As you head out for lunch this week, thinking you might spurge for a Cosi salad instead of the cold and soggy sandwich you brought from home, take a gander at what the folks over at American Enterprise Institute have on their subsidized, in-house menu. If you intern there you get breakfast and lunch for free! Lobster stuffed veal and muscovy duck breast, wow! the Dark Side does eat well.
Tuesday, July 19
Appetizer
Marinated and Grilled Baby Artichokes with Avocado Soffritto Chicken.
Hot Entree
Pan-Seared Eye of Veal Loin Stuffed with Lobster, Shiitake Mushrooms
and Fresh Herbs served with Risotto Gallelle and Roasted Mustard Seed
Sauce.
Cold Entree
Salad of Columbia River Salmon, with Black Beans, Corn, Onions,
Tomatoes, Roasted Bell Peppers and Shredded Cheese tossed with Cilantro Lime
Vinaigrette.
Wednesday, July 20
Appetizer
Pan-Seared Maine Divers Sea Scallops topped with Asparagus and
Mascarpone Ravioli and Saffron Cucumber Reduction.
Hot Entree
Thai-Style Saut
This post appeared in its original form at DC Metblogs
